https://kshikb.dreampresenter.info/index.php?action=history&feed=atom&title=%E3%82%86%E3%81%A7%E5%8D%B5 2026-04-15T05:20:53Z このウィキのこのページに関する変更履歴 MediaWiki 1.44.0 https://kshikb.dreampresenter.info/index.php?title=%E3%82%86%E3%81%A7%E5%8D%B5&diff=680&oldid=prev 2022-11-14T23:51:40Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ja"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 古い版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年11月15日 (火) 08:51時点における版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1行目:</td> <td colspan="2" class="diff-lineno">1行目:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>ゆで卵は、卵をゆでた料理のことです。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>ゆで卵は、卵をゆでた料理のことです。</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">お湯でゆでない方法もあります&lt;ref&gt;お湯を沸かさない!!簡単ゆで卵♡ by ちょぼるん♡ 【クックパッド】 簡単おいしいみんなのレシピが376万品  https://cookpad.com/recipe/5719328&lt;/ref&gt;。もはや、蒸し卵ですね。</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== ゆで時間の目安&lt;ref&gt;ダイソー「味付けたまごメーカー」の袋の説明より&lt;/ref&gt; ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== ゆで時間の目安&lt;ref&gt;ダイソー「味付けたまごメーカー」の袋の説明より&lt;/ref&gt; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l26">26行目:</td> <td colspan="2" class="diff-lineno">28行目:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># ゆでたまごの作り方（半熟から固ゆでまでのゆで時間のまとめ）：白ごはん.com  https://www.sirogohan.com/recipe/yudetamago/</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># ゆでたまごの作り方（半熟から固ゆでまでのゆで時間のまとめ）：白ごはん.com  https://www.sirogohan.com/recipe/yudetamago/</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># 水からゆでる？お湯からゆでる？「ゆで卵」がつるっとむけて好みの固さになる6つの技！ [節約] All About  https://allabout.co.jp/gm/gc/495293/</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># 水からゆでる？お湯からゆでる？「ゆで卵」がつるっとむけて好みの固さになる6つの技！ [節約] All About  https://allabout.co.jp/gm/gc/495293/</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># お湯を沸かさない!!簡単ゆで卵♡ by ちょぼるん♡ 【クックパッド】 簡単おいしいみんなのレシピが376万品  https://cookpad.com/recipe/5719328</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 脚注 ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 脚注 ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[カテゴリ:料理]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[カテゴリ:料理]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{DEFAULTSORT:ゆでたまご}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{DEFAULTSORT:ゆでたまご}}</div></td></tr> <!-- diff cache key my_wiki_ks:diff:1.41:old-626:rev-680:php=table --> </table>

Kshigeyama https://kshikb.dreampresenter.info/index.php?title=%E3%82%86%E3%81%A7%E5%8D%B5&diff=626&oldid=prev 2022-11-12T05:57:22Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ja"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 古い版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年11月12日 (土) 14:57時点における版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">25行目:</td> <td colspan="2" class="diff-lineno">25行目:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># ゆでたまごの作り方（半熟から固ゆでまでのゆで時間のまとめ）：白ごはん.com  https://www.sirogohan.com/recipe/yudetamago/</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># ゆでたまごの作り方（半熟から固ゆでまでのゆで時間のまとめ）：白ごはん.com  https://www.sirogohan.com/recipe/yudetamago/</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># 水からゆでる？お湯からゆでる？「ゆで卵」がつるっとむけて好みの固さになる6つの技！ [節約] All About  https://allabout.co.jp/gm/gc/495293/</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 脚注 ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 脚注 ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[カテゴリ:料理]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[カテゴリ:料理]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{DEFAULTSORT:ゆでたまご}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{DEFAULTSORT:ゆでたまご}}</div></td></tr> <!-- diff cache key my_wiki_ks:diff:1.41:old-602:rev-626:php=table --> </table>

Kshigeyama https://kshikb.dreampresenter.info/index.php?title=%E3%82%86%E3%81%A7%E5%8D%B5&diff=602&oldid=prev 2022-11-08T22:20:40Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ja"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 古い版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年11月9日 (水) 07:20時点における版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1行目:</td> <td colspan="2" class="diff-lineno">1行目:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">ゆで卵は、卵をゆでた料理のことです。</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== ゆで時間の目安&lt;ref&gt;ダイソー「味付けたまごメーカー」の袋の説明より&lt;/ref&gt; ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== ゆで時間の目安&lt;ref&gt;ダイソー「味付けたまごメーカー」の袋の説明より&lt;/ref&gt; ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <!-- diff cache key my_wiki_ks:diff:1.41:old-599:rev-602:php=table --> </table>

Kshigeyama https://kshikb.dreampresenter.info/index.php?title=%E3%82%86%E3%81%A7%E5%8D%B5&diff=599&oldid=prev 2022-11-08T22:02:41Z

<p>ページの作成:「== ゆで時間の目安&lt;ref&gt;ダイソー「味付けたまごメーカー」の袋の説明より&lt;/ref&gt; == === 冷蔵庫から取り出して、熱湯に入れた場合 === {| class=&quot;wikitable&quot; |+ !分数 !状態 |- |5 |超半熟 |- |7 |半熟 |- |9 |しっとり固ゆで |- |10 |固ゆで |} == 参考資料 == # ゆでたまごの作り方（半熟から固ゆでまでのゆで時間のまとめ）：白ごはん.com  https://www.sirogohan.com/recipe/yudetamag…」</p> <p><b>新規ページ</b></p><div>== ゆで時間の目安&lt;ref&gt;ダイソー「味付けたまごメーカー」の袋の説明より&lt;/ref&gt; ==<br /> <br /> === 冷蔵庫から取り出して、熱湯に入れた場合 ===<br /> {| class=&quot;wikitable&quot;<br /> |+<br /> !分数<br /> !状態<br /> |-<br /> |5<br /> |超半熟<br /> |-<br /> |7<br /> |半熟<br /> |-<br /> |9<br /> |しっとり固ゆで<br /> |-<br /> |10<br /> |固ゆで<br /> |}<br /> <br /> == 参考資料 ==<br /> <br /> # ゆでたまごの作り方（半熟から固ゆでまでのゆで時間のまとめ）：白ごはん.com  https://www.sirogohan.com/recipe/yudetamago/<br /> <br /> == 脚注 ==<br /> [[カテゴリ:料理]]<br /> {{DEFAULTSORT:ゆでたまご}}</div>

Kshigeyama